In 1991, we opened this Restoration of space, with the firm to serve our customers with the quality of seafood and fresh fish from our coast.
So we did and so we create a clientele, including Fátima Lopes, Augustos, Madre de Deus, Durão Barroso, Aguiar Branco, Vitorino de Almeida, António Costa, Manuel de Oliveira, among other clients.
Decorated room with wooden beams, iron lamps, hand-crafted tiles and panels, depicting the four seasons.
Solar do Pescado, as the name implies, these are the seafood and fish in our menu:
Grilled fish:
Turbot, sole, seabream, Golden, Sargo, sea bass and sea bream.
Roasts:
Seabass, seabream, Gold and Pargo
Cod in cataplana or grilled
In season:
Lamprey and Shad River Minho
We have some excellent Clams
Meat:
Barrosã, Boar Loin, Roasted lamb and sirloin steaks.
Menu for groups, with prices on request.
Recommended by several national and international guides
Management
Arménio Fernandes and Rosa Fernandes